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Cooking becomes a lot easier and simpler when you have the right tools at hand. To make great meals, you do not need a drawer filled with different utensils; you only need a few basic items to make the everyday cooking process quicker and less stressful. With the right utensils, even the simplest of recipes will turn out to be good, without making things complicated in the kitchen.
Knowing the right tools to have for your cooking session can be a game-changer, whether you are new or someone who spends a lot of time preparing meals. Let’s talk about the 5 most essential kitchen utensils that every chef (or wanna be chef) must have.
The market is flooded with every kind of kitchen utensil today; however, these five must-have kitchen utensils are the most important in everyday cooking.
Can you ever imagine your kitchen without a non-stick frying? A non-stick frying pan is one of the most important kitchen utensils. It has a smooth surface that easily allows you to cook food with minimal or no oil at all. This makes the food healthier and the pan easier to clean (with just soap and water, without scrubbing too much) after usage.
A good quality non-stick pan helps in the preparation of eggs, pancakes, stir-fries, as well as other delicate foods such as fish, which otherwise tend to stick to the pan. The findings from market research suggest that about 60% households across the globe always use these non-stick pans because they are easier to work with and require a lot less oil during cooking. So, for home cooks, it's a useful kitchen tool that not only cooks more quickly but also cleans much faster.
One other thing on the must-have kitchen utensils list that you can’t live without is a medium-sized saucepan. It can be used anytime you need to boil some pasta, heat some kind of soup, make sauces or even steam vegetables.
A saucepan has deeper sides unlike a frying pan, and this is an advantage because it can be used to cook any soupy food without liquids spilling. According to consumer surveys, nearly 80% of households use their saucepans daily, and thus it is one of the most common kitchen utensils. You would find it hard to prepare most of the basic meals without it.
3. Baking dish
It does not matter whether you bake regularly or not, but having at least one good baking dish is a must. Such dishes may be of glass, ceramic or metal and they come in various sizes.
A baking pan is useful when you are preparing casseroles, lasagna, roasted vegetables or even desserts like brownies. According to home cooks, approximately 55% of them use oven-cooked food as part of their weekly menu, making the baking dish a true kitchen workhorse. It is one of the most important must-have kitchen utensils due to its flexibility.
4. Chef Knife
As a chef, if you could only choose one tool, you should choose a high-quality chef's knife. Cutting, slicing and dicing is an important part of almost any meal, and with a fine knife, it goes much quicker and safer.
Vegetables, meat, fruits and even herbs can be cut easily using a sharp chef's knife. It is not only more efficient, but purchasing a sharp and sturdy chef knife is also a matter of safety. A kitchen utensil set cannot be complete without this.
Even the most experienced cooks need measurement devices when baking and cooking, as minor mistakes can alter a recipe entirely. In one study, more than 60% of inexperienced cooks said they had ruined recipes by attempting to eyeball proportions of ingredients. With this basic tool kit, there is no guesswork and you can be consistent in your dishes. They're one of the most practical must-have kitchen utensils.
Besides the top five, there are several other useful tools that you can need based on the recipe. Here’s a quick list of items worth having:
Cutting Board: A solid board to chop fruits, vegetables and meat. It not only prevents scratches on the countertops but also makes food preparation more hygienic.
Whisk: Really good when it comes to beating up eggs, sauce and batters. It has a wire construction, which facilitates the blending of ingredients and incorporates air to make the textures lighter.
Tongs: Tongs are one of the most multipurpose items found in the kitchen. They can be used to turn meat, to toss salads and handle hot food safely.
Colander: Ideal for draining boiled pasta, rice or washing vegetables. It has a perforated design that makes it drain fast and without any mess.
Peeler: Helps save time when peeling off potatoes, carrots and fruits without removing the edible part.
Grater: A multi-purpose utensil that lets you shred cheese, grate vegetables or zest citrus fruits to provide an additional flavor.
Mixing Bowls: Can be used to mix ingredients, marinate meat or even serve salads. They are available in various sizes to meet various needs.
Wooden Spoon: This is a sturdy spoon that can withstand heat and stir thick sauces and soups without scratches on cookware.
Ladle: Designed with a deep bowl for serving soups, stews, or curries. It helps portion liquids neatly without spills.
Can Opener: A must-have in the kitchen since it saves a lot of time when you want to open a canned food item safely and effectively.
Kitchen Shears: Heavy-duty scissors designed to cut food, including herbs and poultry, as well as opening packages.
Rolling Pin: An essential baking tool to even out dough to make bread, pastries, or cookies.
Combining these with the top five kitchen utensils will make you ready to cook almost anything.
Building a reliable set of tools doesn’t mean filling every drawer with gadgets you’ll rarely use. It is a matter of making a good decision and retaining the basics that actually make cooking convenient. These 5 must-have kitchen utensils will fit in nearly all cooking circumstances you will ever encounter in a typical kitchen.
Throwing in a couple more accessories, such as cutting boards, tongs and mixing bowls, allows you even greater versatility. Having a well-equipped kitchen does not mean having everything, but having the right kitchen utensils that matter.
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