Cookware size may also refer to the capacity of the pot, particularly for saucepans, casseroles and stock pots. Capacity indicates how much liquid the pot can hold and helps estimate how many servings it can prepare.

For example:

1 to 1.5 litre saucepan suits sauces or heating small portions

2 to 3 litre saucepan works well for grains, vegetables or small pasta servings

6 to 8 litre stock pot suits soups, pasta and family meals

Understanding both diameter and capacity makes it easier to choose cookware sizes that match how much you typically cook.

Frying pans are one of the most used pieces of cookware in most kitchens. Different sizes suit different portion sizes and cooking tasks. A 24cm pan is often considered a practical everyday size for smaller households, while a 28cm pan is common in family kitchens.

Saucepans are typically used for liquids, grains, sauces and smaller simmered dishes. Many kitchens benefit from having at least two saucepan sizes, allowing small tasks and larger meals to be cooked efficiently.

Objective: 

Verify system functionality, safety, and operational performance before shipment.

FAT Scope:

Mechanical functional testing

System integration verification

Load testing / proof load testing

Alarm and control verification

Communication and interface testing

Software and HMI verification

Simulation of operational scenarios

FAT Participation:

GLEN QA/QC team

Client representatives

Third-party inspectors (if required)

MDR Contents:

 Approved drawings

Material certificates

Welding records

NDT reports

Calibration certificates

Inspection reports

FAT documentation

Compliance certificates

Operation & maintenance manuals